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Results 1 - 10 of 15
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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Book
Book
| Call number: | 641.66 AME | ||||||||
| Publisher: | Boston, MA : America's Test Kitchen, [2020] | ||||||||
| ISBN: | 9781948703321 | ||||||||
| Phys. Desc.: | ix, 430 pages : illustrations ; 27 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Cooking meat : a butcher's guide to choosing, buying, cutting, cooking, and eating meat
Book
Book
| Call number: | 641.66 SAN | ||||||||
| Publisher: | [Toronto] : Appetite, [2020] | ||||||||
| ISBN: | 9780525610342 (hardcover) | ||||||||
| Phys. Desc.: | 392 pages : color illustrations ; 28 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Fort Nelson Public Library.
Secrets of the butcher : how to select, cut, prepare, and cook every type of meat
Book
Book
| Call number: | 641.36 LEC | ||||||||
| Publisher: | New York : Black Dog & Leventhal, 2018. | ||||||||
| ISBN: | 9780316480666 | ||||||||
| Edition: | First English-language edition. | ||||||||
| Phys. Desc.: | 237 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Buffalo girl cooks bison
Book
Book
| Call number: | 641.66292 BAI | ||||||||
| Publisher: | Victoria, BC : TouchWood Editions, 2014, ©2014. | ||||||||
| ISBN: | 9781771510752 (paperback) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 239 pages : colour illustrations ; 23 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Whole beast butchery
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2011. |
| ISBN: | 9781452101903 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Fort Nelson Public Library card required) |
The new charcuterie cookbook : exceptional cured meats to make and serve at home
Book
Book
| Call number: | 641.36 BIS | ||||||||
| Publisher: | Salem, MA : Page Street Publishing Co., 2014. | ||||||||
| ISBN: | 9781624140464 | ||||||||
| Phys. Desc.: | 165 pages : color illustrations ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
150 essential beef, pork & lamb recipes
Book
Book
| Call number: | 641.66 ONE | ||||||||
| Publisher: | Montréal : Transcontinental Books, 2013. | ||||||||
| ISBN: | 9780987747457 (sc.) : | ||||||||
| Phys. Desc.: | 270 p. : col. ill. ; 23 x 23 cm. | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Book
Book
| Call number: | 664.9 HAS | ||||||||
| Publisher: | Minneapolis, MN : Voyageur Press, 2010. | ||||||||
| ISBN: | 9780760337820 (sc.) | ||||||||
| Phys. Desc.: | 255 p. : ill. (some col.) ; 24 cm. | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Mouthwatering vegan burgers
Book
Book
| Call number: | 641.5636 ROD | ||||||||
| Publisher: | New York : Skyhorse Publishing, 2017. | ||||||||
| ISBN: | 9781510705548 | ||||||||
| Phys. Desc.: | 176 pages : colour illustrations ; 22 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
The book of burger
Book
Book
| Call number: | 641.824 RAY | ||||||||
| Publisher: | New York : Atria Books, 2012. | ||||||||
| ISBN: | 9781451659696 (sc.) | ||||||||
| Edition: | 1st Atria Books trade pbk. ed. | ||||||||
| Phys. Desc.: | xi, 321 p. : col. ill. ; 24 cm. | ||||||||
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8 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
