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Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life
Book
Book
| Call number: | 616.399 GRE | ||||||||
| Publisher: | New York, New York : William Morrow, an imprint of HarperCollinsPublishers, [2016] | ||||||||
| ISBN: | 9780062394286 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xiv, 352 pages : illustrations ; 24 cm | ||||||||
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10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Mayo Clinic going gluten-free : essential guide to managing celiac disease and related conditions
Book
Book
| Call number: | 616.399 MUR | ||||||||
| Publisher: | New York : Time Home Entertainment Inc., 2014. | ||||||||
| ISBN: | 9780848743888 | ||||||||
| Phys. Desc.: | 286 pages : colour illustrations ; 24 cm. | ||||||||
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14 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Wheat belly slim guide : the fast and easy reference for living and succeeding on the wheat belly lifestyle
Book
Book
| Call number: | 613.26 DAV | ||||||||
| Publisher: | Emmaus, Pennsylvania : Rodale, [2016] | ||||||||
| ISBN: | 9781623368548 (paperback) | ||||||||
| Phys. Desc.: | xiii, 146 pages ; 18 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 616.804 PER | ||||||||
| Publisher: | New York : Little, Brown and Co., 2013. | ||||||||
| ISBN: | 9780316234801 (hc.) : | ||||||||
| Phys. Desc.: | x, 323 p. : ill. ; 25cm. | ||||||||
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26 of 29 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort Nelson Public Library.
Topic
Author
