Book
Food52 any night grilling : 60 ways to fire up dinner (and more) / Paula Disbrowe ; photography by James Ransom.
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Record details
- ISBN: 9781524758967 (hardcover) :
- ISBN: 1524758965
- Physical Description: xi, 211 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more. |
Search for related items by subject
| Subject: | Barbecuing. Cooking (Smoked foods) |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Fort Nelson Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Fort Nelson Public Library | 641.76 DIS (Text) | 35246000946929 | Non-Fiction | Volume hold | Available | - |
