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Showing Item 2 of 434
Preferred library: Fort Nelson Public Library?

Kitchens of the great Midwest  Cover Image Book Book

Kitchens of the great Midwest

Stradal, J. Ryan (author.).

Summary: Already a hotly anticipated debut - about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, it is an unexpected mother-daughter story about the bittersweet nature of life - its missed opportunities and its joyful surprises.

Record details

  • ISBN: 9780525429142
  • ISBN: 052542914X
  • Physical Description: regular print
    312 pages ; 24 cm
  • Publisher: New York, New York : Pamela Dorman Books ; 2015.
Subject: Women cooks -- Fiction

Available copies

  • 7 of 7 copies available at BC Interlibrary Connect.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Castlegar Public Library FIC STR (Text) 35146001961077 Fiction Volume hold Available -
Kitimat Public Library Str (Text) 32665002013763 Fiction Volume hold Available -
Nakusp Public Library FIC STR (Text) 35160000708165 Adult Fiction Volume hold Available -
Rossland Public Library FIC STR (Text) 35162000099751 Fiction Volume hold Available -
Salmo Public Library FIC STR (Text) 35163000111711 Adult Fiction (hardback or trade paperback) Volume hold Available -
Gibsons Public Library FIC STRA (Text) 30886001014402 Adult Fiction Hardcover Volume hold Available -
Trail and District Public Library Main Branch F STR (Text) 35110000525192 Adult Fiction Volume hold Available -

Summary: Already a hotly anticipated debut - about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, it is an unexpected mother-daughter story about the bittersweet nature of life - its missed opportunities and its joyful surprises.
Back To Results
Showing Item 2 of 434
Preferred library: Fort Nelson Public Library?

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